The Great American Burger Book by George Motz
America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.
For true burger obsessives, there is no other cookbook* Paula Forbes, Epicurious.com *
“What a way to travel through America! George Motz takes us one burger at a time. I'll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico." * Bobby Flay *
"In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.” * Rick Kogan, Chicago Tribune *
“This book does everything a great cookbook should: it tells the story of a food, places it regionally, and provides techniques, recipes, and photography to help you re-create in your kitchen what the author has created in your imagination. Motz travels the country to discover an astonishing variety of burgers (poached?! who’d have thought?) and gives us a proud tribute to one of the most lovingly embraced foods in America.” * Michael Ruhlman, best-selling author of Soul of a Chef and Ruhlman’s Twenty: A Culinary Manifesto *
“What a way to travel through America! George Motz takes us one burger at a time. I'll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico." * Bobby Flay *
"In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.” * Rick Kogan, Chicago Tribune *
“This book does everything a great cookbook should: it tells the story of a food, places it regionally, and provides techniques, recipes, and photography to help you re-create in your kitchen what the author has created in your imagination. Motz travels the country to discover an astonishing variety of burgers (poached?! who’d have thought?) and gives us a proud tribute to one of the most lovingly embraced foods in America.” * Michael Ruhlman, best-selling author of Soul of a Chef and Ruhlman’s Twenty: A Culinary Manifesto *
George Motz, Emmy Award–winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.
| SKU | Unavailable |
| ISBN 13 | 9781617691829 |
| ISBN 10 | 1617691828 |
| Title | The Great American Burger Book |
| Author | George Motz |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2016-04-12 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |