Little Book of Marmite Tips by Paul Hartley
Includes recipe hints, from giving clout and oomph to casseroles and stews through to satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. This book also features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast.
Paul Hartley is the bestselling author of The Marmite Cookbook (Absolute Press) and a true evangelist for this iconic store cupboard staple, having also been responsible for the hugely successful Fudges Marmite Biscuits. He is also the author of The Colman's Mustard Cookbook and The Lea & Perrins Worcestershire Sauce Cookbook (both Absolute Press).
| SKU | Unavailable |
| ISBN 13 | 9781904573777 |
| ISBN 10 | 1904573770 |
| Title | Little Book of Marmite Tips |
| Author | Paul Hartley |
| Series | Little Books Of Tips Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2007-03-08 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |