Modern Pressure Cooking by Catherine Phipps
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers
Catherine Phipps is.. an expert advocate... a book about something that cuts 70% from cooking times, using 70% less energy and considerably less water, is hard to ignore... feels as much a treatise on good cooking and eating as a guide to contemporary pressure cooking. * Rachel Roddy, The Guardian *
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. She is the author of several books, including The Pressure Cooker Cookbook, Citrus, Leaf, Modern Pressure Cooking and Everyday Pressure Cooking.
| SKU | Unavailable |
| ISBN 13 | 9781787135321 |
| ISBN 10 | 1787135322 |
| Title | Modern Pressure Cooking |
| Author | Catherine Phipps |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2022-03-31 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |