The Multiple Sclerosis Diet Book
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The Multiple Sclerosis Diet Book
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The Multiple Sclerosis Diet Book by Roy Laver Swank
Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition. This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients -- and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.
ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis. BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.
| SKU | Unavailable |
| ISBN 13 | 9780385232791 |
| ISBN 10 | 0385232799 |
| Title | The Multiple Sclerosis Diet Book |
| Author | Roy Laver Swank |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bantam Doubleday Dell Publishing Group Inc |
| Year published | 1987-03-24 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |