Stork: The Art of Home Baking
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Stork: The Art of Home Baking by Stork
The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
By Appointment to Her Majesty The Queen, Stork has been Britain's most renowned margarine brand since 1920. With its 100th anniversary approaching, this brand is the authority on great bakes.
SKU | Unavailable |
ISBN 13 | 9781529105513 |
ISBN 10 | 152910551X |
Title | Stork: The Art of Home Baking |
Author | Stork |
Condition | Unavailable |
Binding type | Hardback |
Publisher | Ebury Publishing |
Year published | 2020-03-05 |
Number of pages | 224 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |