Strangers by Bill Pronzini

Strangers by Bill Pronzini

The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends.

The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE).

Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses.

Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented.

Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue

Bill Pronzini is simply one of the masters. He seems to have taken a crack at just about every genre: mysteries, noirish thrillers, historicals, locked-room mysteries, adventure novels, spy capers, men's action, westerns, and, of course, his masterful, long-running Nameless private detective series, now entering its fourth decade, with no signs of creative flagging. He's also ghosted several Brett Halliday short stories as Michael Shayne for Mike Shayne's Mystery Magazine, and has managed to collaborate with such fellow writers as John Lutz, Barry Wahlberg, Collin Wilcox and Marcia Muller. Still, if he never ventured into fiction writing, his non-fiction work, as both writer and editor, would still earn him a place in the P.I. genre's Hall of Fame. Besides his two tributes to some of the very worst in crime fiction (what he calls alternative classics), Gun in Cheek and Son of Gun in Cheek, and one on western fiction (entitled Six Gun in Cheek, naturally), he's the co-author (with Marcia Muller) of 1001 Midnights. The Mystery Writers of America have nominated him for Edgar Awards several times and his work has been translated into numerous languages and he's published in almost thirty countries. He was the very first president of the Private Eye Writers of America, and he's received three Shamus Awards from them, as well as its Lifetime Achievement Award in 1987. His passion for the old crime pulps is largely responsible for keeping them in the public's eye. He's amassed a huge collection of books and magazines and has always been an omnivorous reader; all of which made him a natural when it came to editing various anthologies. He admits it was a pleasure tracking down good stories to fit a particular anthology theme. But after editing 80 or so of them over a period of twenty-some years, he decided it was more than enough.

SKU	GOR009245621
ISBN 13	9780765335678
ISBN 10	0765335670
Title	Strangers
Author	Bill Pronzini
Series	Nameless Detective Novels
Condition	Very good
Binding Type	Hardback
Publisher	Forge
Year published	2014-07-01
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us