Tapas Revolution by Omar Allibhoy
Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.
This is real fast food for people who care about eating -- Tom Parker Bowles
The Antonio Banderas of cooking -- Gordon Ramsay
the brilliant Omar Allibhoy -- Nigel Slater * The Observer Food Monthly *
Delicious * The Sun *
His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredientsIn this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity * Daily Mail Online *
The Antonio Banderas of cooking -- Gordon Ramsay
the brilliant Omar Allibhoy -- Nigel Slater * The Observer Food Monthly *
Delicious * The Sun *
His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredientsIn this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity * Daily Mail Online *
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
| SKU | Unavailable |
| ISBN 13 | 9780091951252 |
| ISBN 10 | 0091951259 |
| Title | Tapas Revolution |
| Author | Omar Allibhoy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2013-08-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |