The Tinned Fish Cookbook by Bart Van Olphen
Bart van Olphen elevates canned tuna to the heights of deliciousness.The New York Times Scrumptious recipes for tuna, mackerel, herring, and moreso tasty, you wont believe its from a can!
"Bart van Olphen, a YouTube fish fanatic, entrepreneur and chef. . gave me my favorite recipe of the new season."--Sam Sifton, The New York Times Magazine "For the ardent sustainable eater or the seafood fanatic trying to rein in the swordfish eating in favor of cheaper, better-for-the-planet fish, this tiny little book is a perfect (and adorable) guide."--Epicurious "A lot of [us] don't really know what to do with all those cans of sardines and mackerel . . . Along comes The Tinned Fish Cookbook."--Esquire "[The Tinned Fish Cookbook] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels."--Publishers Weekly "Bart is my fish hero . . . I'm off to buy some tinned fish!"--Jamie Oliver
Bart van Olphen is the cofounder of fish brand Sea Tales and author of Veggies & Fish, The Tinned Fish Cookbook, and Bart’s Fish Tales, the 2018 Gourmand World Cookbook Award winner for Best Fish and Seafood Cookbook. Bon Appétit has praised Bart and Sea Tales for the company’s commitment to sustainability, naming Sea Tales canned tuna their all-around favorite in 2024. Sea Tales tinned fish is now available in stores throughout the US. Visit Bart at bartvanolphen.com and sea-tales.com.
| SKU | Unavailable |
| ISBN 13 | 9781615196746 |
| ISBN 10 | 1615196749 |
| Title | The Tinned Fish Cookbook |
| Author | Bart Van Olphen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The Experiment LLC |
| Year published | 2020-05-26 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |