Andaluz by Fiona Dunlop
For nearly eight centuries from 711 to 1492, Moorish rule in Andalucia brought about a revolution in Spanish culture. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people - along with a meticulous attention to the cultivation of olive varieties that Andalucia is renowned for. Fiona Dunlop offers a vivid gastronomic window on this region.Fiona Dunlop is a writer, blogger, and photographer who specializes in cuisine and travel. For decades, she has lived in Paris, London, and, most recently, Andalusia, in a property surrounded by olive fields. Her enthusiasm for food prompted her to write her first cookbook, New Tapas, followed by The North African Kitchen and Mexican Modern, after years of writing about travel, art, and design. Her food writing has appeared in newspapers such as the Financial Times, The Telegraph, The Independent, and The Guardian. She is the author of National Geographic's Spain and Portugal guides and a guest lecturer on their adventures.
| SKU | Unavailable |
| ISBN 13 | 9781623719999 |
| ISBN 10 | 1623719992 |
| Title | Andaluz |
| Author | Fiona Dunlop |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 2019-05-30 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |