Crazy Water, Pickled Lemons by Diana Henry
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.
'A glorious and magical feast for the senses' - Claudia Roden
Diana Henry has a weekly column in the Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times), Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015, and Fortnum & Mason Cookery Book of the Year for Simple in 2017. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood
| SKU | Unavailable |
| ISBN 13 | 9781845336547 |
| ISBN 10 | 1845336542 |
| Title | Crazy Water, Pickled Lemons |
| Author | Diana Henry |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2012-02-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |