Cuisine of the Water Gods
Cuisine of the Water Gods
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Summary
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.
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Cuisine of the Water Gods by Patricia Quintana
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.| SKU | Unavailable |
| ISBN 13 | 9780671748982 |
| ISBN 10 | 067174898X |
| Title | Cuisine of the Water Gods |
| Author | Patricia Quintana |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 1995-05-01 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |