
Food by Peter Chrisp
An account of the food and eating habits of the Tudor and Stuart people, showing how the economy, overseas exploration and the changing seasons affected their diets. Illustrated with colour, black and white photographs and artwork, a new title in the TUDORS AND STUARTS series. Relevant to National Curriculum Key Stage 2.| SKU | Unavailable |
| ISBN 13 | 9780750211116 |
| ISBN 10 | 0750211113 |
| Title | Food |
| Author | Peter Chrisp |
| Series | Tudors And Stuarts |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 1994-01-31 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |