Modern Chinese

  •
1 1

Modern Chinese

Checking stock...
Checking stock...
Trustpilot

Part of The Australian Women's Weekly series
Summary

Talking about food of China, Thailand, Vietnam, Malaysia and Japan, this book contains recipes for morsels to serve as finger food at parties, light piquant starters, and main courses made from seafood, lean meat, chicken duck, noodles and vegetables. Each chapter contains a 'star' recipe - the one that has become very popular.

The feel-good place to buy books
  • Free delivery in Ireland
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

Modern Chinese by Susan Tomnay

This is a beautiful book full of the food of China, Thailand, Vietnam, Malaysia and Japan. It contains delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes, main courses made from seafood, lean meat, chicken duck, noodles and vegetables. There are delicious side dishes which you can eat with non-Asian meals, and some wonderful inventive desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream.

You might also like

More books in the The Australian Women's Weekly series
View all
SKU Unavailable
ISBN 13 9781863966559
ISBN 10 1863966552
Title Modern Chinese
Author Susan Tomnay
Series The Australian Women's Weekly
Condition Unavailable
Binding type Hardback
Publisher Bauer Media Books
Year published 2007-10-01
Number of pages 496
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable
Trustpilot