The New Vegetarian by Alice Hart
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle. The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson
I could cook from this book every night and have the perfect supper on the table daily * Nigella Lawson *
This is the best vegetarian book I’ve ever read or cooked fromI absolutely love it and indeed every food lover should own this book * Diana Henry *
With this clever book in your kitchen, you won’t even miss meat. * Daily Telegraph, BOOKS OF THE YEAR #22 *
With this clever book in your kitchen, you won’t even miss meat. * Daily Telegraph, BOOKS OF THE YEAR #22 *
The perfect book for anyone wanting to reduce their meat consumption -- Felicity Cloake * Guardian, BOOKS OF THE YEAR *
A beautiful book…a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too -- Rachel Khoo * Daily Mail *
One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable. -- Katy McGuinness * Sunday Times *
The new contender for best vegetarian cookbook on the planet … this is so so special. It is revolutionary. I want to cook and eat everything in it * Gizzi Erskine *
Simply heavenly -- William Sitwell * The Times *
This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it! * Skye Gyngell *
This is the best vegetarian book I’ve ever read or cooked fromI absolutely love it and indeed every food lover should own this book * Diana Henry *
With this clever book in your kitchen, you won’t even miss meat. * Daily Telegraph, BOOKS OF THE YEAR #22 *
With this clever book in your kitchen, you won’t even miss meat. * Daily Telegraph, BOOKS OF THE YEAR #22 *
The perfect book for anyone wanting to reduce their meat consumption -- Felicity Cloake * Guardian, BOOKS OF THE YEAR *
A beautiful book…a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too -- Rachel Khoo * Daily Mail *
One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable. -- Katy McGuinness * Sunday Times *
The new contender for best vegetarian cookbook on the planet … this is so so special. It is revolutionary. I want to cook and eat everything in it * Gizzi Erskine *
Simply heavenly -- William Sitwell * The Times *
This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it! * Skye Gyngell *
Alice Hart is an established and experienced UK-based food writer, food stylist, chef and cookbook author. Her vibrant, seasonal vegetarian recipes celebrate wholefoods, spices and herb by the handful. This is her second vegetarian cookbook. Alice lives by the sea.
| SKU | Unavailable |
| ISBN 13 | 9780224101493 |
| ISBN 10 | 0224101498 |
| Title | The New Vegetarian |
| Author | Alice Hart |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vintage Publishing |
| Year published | 2016-03-17 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |