Practical Professional Cookery by H L Cracknell

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Practical Professional Cookery by H L Cracknell

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Summary

Provides a wide range of recipes; new and original recipes are included together with a number of the more popular national and ethnic dishes and a generous selection of vegetable dishes.

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Practical Professional Cookery by H L Cracknell

Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.

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SKU Unavailable
ISBN 13 9780333559253
ISBN 10 0333559258
Title Practical Professional Cookery
Author H L Cracknell
Condition Unavailable
Binding Type Paperback
Publisher Cengage Learning EMEA
Year published 1992-01-27
Number of pages 928
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable