The Real Cheese Companion by Sarah Freeman

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The Real Cheese Companion by Sarah Freeman

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Summary

* A guide to the best handmade cheeses of Britain and Ireland.

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The Real Cheese Companion by Sarah Freeman

The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them. THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce.

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'Now more than ever there's no need to look beyond the British Isles for a world-class cheeseboard' - THE TIMES
Sarah Freeman was the author of six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.
SKU Unavailable
ISBN 13 9780751535327
ISBN 10 075153532X
Title The Real Cheese Companion
Author Sarah Freeman
Condition Unavailable
Binding Type Paperback
Publisher Little, Brown Book Group
Year published 2003-06-05
Number of pages 352
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable