Ribs Chops Steaks and Wings
Ribs Chops Steaks and Wings
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Summary
A manual that includes a grilling tutorial and also provides a run down of rubs and sauces and smoking wood options, complete with helpful pairings of types of wood and types of meat.
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Ribs Chops Steaks and Wings by Leigh Beisch
"Ribs, Chops, Steaks And Wings" is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray 'Dr. BBQ' Lampe includes a grilling tutorial in the beginning of the book and also provides a run down of rubs and sauces and smoking wood options, complete with helpful pairings of types of wood and types of meat. And if you don't have a grill, don't worry, many recipes are cooked on the stovetop or in a conventional oven. Anyone who loves meat will be a lover of this book.
Ray 'Dr. BBQ' Lampe has been grilling professionally for over 20 years. In addition to being a multiple cook-off champion, he's also been a chef, cooking teacher, and the writer of the column, 'Ask Dr. BBQ' for Fiery-Foods AND BBQ magazine. He has written four cookbooks, including The NFL Gameday Cookbook, and has been featured in numerous magazines and on TV shows for his expertise and passion for barbecuing. Although he frequently travels around the country, he resides in Florida. Learn about Ray at www.drbbq.com
| SKU | Unavailable |
| ISBN 13 | 9780811868266 |
| ISBN 10 | 0811868265 |
| Title | Ribs Chops Steaks and Wings |
| Author | Leigh Beisch |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2010-03-31 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |