Scottish Cookery
Scottish Cookery
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Christopher Trotter was co-author of The Whole Hog published to excellent reviews in 2010. He is a freelance chef and food writer, restaurant inspector and food consultant and life-long lover of all things porcine. He is a member of the Guild of Food writers with an interest in Scottish and regional food, as well as seasonal and organic cooking. As well as the The Whole Hog, he has written several books including The National Trust for Scotland's The Scottish Kitchen. Christopher lives in Upper Largo in Fife.
| SKU | Unavailable |
| ISBN 13 | 9781842040249 |
| ISBN 10 | 1842040243 |
| Title | Scottish Cookery |
| Author | Christopher Trotter |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lomond Books |
| Year published | 2001-05-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |