Stir-Fry by Susan Tomnay
Low in fat, nutritious, the stir-fry is the solution to that age-old problem of what to cook for dinner. This book contains stir-fries, which are a mixture of classic Asian recipes and flavour combinations, made from seafood, beef, lamb, pork, chicken and vegetables.| SKU | Unavailable |
| ISBN 13 | 9781863964852 |
| ISBN 10 | 1863964851 |
| Title | Stir-Fry |
| Author | Susan Tomnay |
| Series | The Australian Women's Weekly Essentials |
| Condition | Unavailable |
| Binding type | Paperback |
| Publisher | Australian Consolidated Press UK |
| Year published | 2006-08-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |