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Food Products: Their Source, Chemistry, And Use E. H. S. Bailey

Food Products: Their Source, Chemistry, And Use By E. H. S. Bailey
Old & Rare

Food Products: Their Source, Chemistry, And Use by E. H. S. Bailey


$34.89
Condition - Good
Only 1 left

Summary

1921. Second and Revised Edition. 551 pages. No dust jacket. Brown cloth with gilt lettering. Pages ...

Food Products: Their Source, Chemistry, And Use Summary

Food Products: Their Source, Chemistry, And Use by E. H. S. Bailey

1921. Second and Revised Edition. 551 pages. No dust jacket. Brown cloth with gilt lettering. Pages are mildly tanned with notable foxing. Notable cracking to gutters, however binding remains firm. Missing front endpaper. Previous owner's inscription to front pastedown. Mild thumb-marking present. Mild droplet staining to text block edges. Boards have light edgewear with corner crushing and notable marking to boards. Notable tanning to board edges and spine, which has mild crushing to ends. Mild water stains and droplets to surfaces. Ring mark to front board. Book has forward lean. Boards are mildly warped.

Additional information

1714472664CAB
Food Products: Their Source, Chemistry, And Use
E. H. S. Bailey
P. Blakiston's Son & Co
Used - Good
Hardback
N/A
N/A
No Jacket
N/A
551
Second and Revised E
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1921

Customer Reviews - Food Products: Their Source, Chemistry, And Use